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Our rich butter dough is made with wheat flour, fresh creamed butter, milk and sugar. Toasted almonds, cardamon, ginger, and lemon zest compliment the dough. Before being added to the dough, California dried fruits (including apricots, plums, and pears) are soaked in dark rum for 24 hours. After the Stollen has been baked it is coated with butter, encrusted in almond struesel, and dusted with powdered sugar.
Available Thanksgiving through New Year's only, or while it lasts! Check back in the Spring for our Easter Stollen!
Posted by Ellen Shatter on Dec 22nd 2016
It's very rich but so good. Best stollen I have had.
Posted by Unknown on Dec 1st 2016
I have bought these for years. They make wonderful gifts and are wonderful to eat.